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Vineyard InformationSunny days and cool ocean breezes allow the grapes toripen slowly in our pristine Santa Barbara vineyards, asthey develop the bright flavors and refreshing acidity forwhich Pinot Gris is so prized. We round out the flavors with asmall amount of fruit from marine-influenced vineyards inMonterey County and Napa Valley.K WinemakingTo preserve and enhance the snappy, clean fruit flavorsand acidity, winemakers carefully craft our Pinot Gris in areductive style, protecting the juice from oxygen exposure.We avoid malolactic fermentation, and instead ferment thegrapes in stainless steel tanks at cold temperatures to retainthe grapes natural flavors and delicate aromas. We bottle thewine early, when the fruit flavors and aromas are at their best,and use a Stelcap closure to ensure that every glass is alwaysfresh and delicious.K Tasting NotesSeaGlass Pinot Gris beautifully showcases Santa Barbarasunique coastal terroir. Pretty aromas of lemongrass, grapefruitand honeysuckle lead to lush flavors of ripe pear, apple andhints of tangerine. Clean and crisp with traces of mineralityon the palate, this wine has mouthwatering acidity and alight, tart finish making it especially food-friendly. SeaGlassPinot Gris is a natural with all kinds of seafood and lightlyspicy Asian fare.K Wine SpecificationsAppellation:• 92% Santa Barbara County• 5% Monterey County• 3% Napa ValleyVintage: 2011Alcohol: 13.10% v/vTA: 0.65 g/100 mlpH: 3.25RS: .46 g/100 ml (dry)